Hospitality
Microbial cleaning for hotels and hospitality
Biological surface hygiene that replaces chemical cleaners — lab-validated, EN-certified, cost-efficient.
Challenges
What's holding the industry back
Rising cleaning costs
Chemical cleaners, dosing, and disposal drive growing operating costs.
Tightening hygiene rules
New standards require documented evidence and regular audits.
Surface-level cleaning
Conventional products clean the surface but don't reach deep pores and structures.
Our solution
Microbial systems as an alternative
Deep cleaning through microorganisms
Microbial systems penetrate pores and biologically break down organic residues.
Long-term biological protection
Stable microbial communities sustainably displace pathogenic strains from surfaces.
Simpler documentation
An EN-certified product simplifies compliance with regulatory requirements.
Assess your economic potential
Adjust the values to your operation. The assessment is qualitative and shows you the potential of microbial systems for your situation.
Scientific basis
Lab-validated results
We have the scientific foundation ready for every application. Studies on antimicrobial efficacy, environmental compatibility, and biological reduction of contaminants are shared confidentially in the intro call or as part of a pilot engagement.
Request validation dataValidation areas
- Antimicrobial efficacy
- Environmental compatibility and biological degradation
- Agricultural application
- Safety profile
Further reading
Knowledge on this topic
Technology
Why microbial systems are the future of industrial processes
An overview of the advantages of microbial biotechnology over conventional chemical methods.
5 min read →Technology
Quorum sensing: how microorganisms communicate and coordinate
What quorum sensing is, how it works, and why it underpins self-regulating biological systems.
4 min read →Implementation
Three steps to transition
Assessment
Evaluation of existing processes and identification of microbial entry points.
Pilot
Test phase in a real operating environment with measurable results.
Integration
Scaling the validated solution into existing operations.
Next step
Schedule a hospitality intro call
A free 20-minute intro call about your application and the potential of microbial systems.
Get in touchBooking
Schedule online in the intro call
Who an introductory call is for
Does this fit your situation?
01
Typical hospitality operators
Properties from ~50 rooms, resorts, boutique groups with multi-site strategy. Start in one area, then expand.
02
Who's in the room
Leadership, GM, Operations, F&B, or Sustainability — people with budget authority over cleaning and hygiene.
03
When it fits
Concrete pain points: odour issues, chemical spend, guest complaints, sustainability goals, or housekeeping staff load.
Not quite yet?
If the answers above don't fit, it's worth building knowledge first — most common questions are answered there, no booking needed.